Nourishment. Conviviality. Purpose.
Great hospitality starts with building an empowered team of people who understand that client satisfaction is the mission of every event.
Chef Olivia Hernandez prides herself on writing menus that address individual preferences and dietary restrictions without singling anyone out of the experience.
A portion of Hernandez Hospitality's proceeds goes to support www.thenourishfoundation.org,
a not-for-profit organization founded by Chef Olivia and her closest friends to tackle food insecurity and wage disparity in the foodservice industry.